Korean Barbecue (K-BBQ) is a unique grilling method originating from Korea. At Samwon Garden, beef is the signature ingredient, grilled over charcoal with special Korean-style marinades that enhance the authentic flavors. The grill is placed at the center of the dining table, allowing everyone to gather around and enjoy the experience together. Experience Korean Grilled Beef in Hanoi at Samwon Garden

What is Korean BBQ (K-BBQ)?

Korean Barbecue (K-BBQ) is a unique grilling method originating from Korea. At Samwon Garden, beef is the signature ingredient, grilled over charcoal with special Korean-style marinades that enhance the authentic flavors. The grill is placed at the center of the dining table, allowing everyone to gather around and enjoy the experience together.

How we serve grilled meat Korean BBQ Hanoi at Samwon Garden

At Samwon Garden, fresh pieces of meat are brought to the table for diners, then our staff will directly grill the meat for you to ensure the quality of Korean BBQ HaNoi kept at the highest level.

Traditional Korean BBQ Dishes

One of the most popular Korean BBQ HaNoi dishes is Bulgogi, made from thinly sliced beef sirloin or tenderloin. Another well-loved dish is Galbi, marinated beef short ribs. At Samwon Garden, we carefully select premium ingredients to offer an elevated dining experience, staying true to the philosophy of “Dining in Style.”

Korean cuisine is known for its rich flavors, featuring a perfect blend of spicy, sweet, and savory notes. Signature ingredients like chili, green pepper, garlic, and onions create an irresistible aroma. The vibrant red color of Korean spices is a hallmark of its culinary tradition, making dishes visually appealing and full of depth in flavor.

Beef sirloin has long been considered the most representative cut for Korean BBQ. It is a top choice among international diners, even surpassing popular dishes like Tteokbokki and Kimchi.

The Art of Korean BBQ HaNoi at Samwon Garden Vietnam

Though Korean BBQ may seem simple to prepare, the marination process is meticulous. High-quality fresh beef is marinated in rich sauces for up to 48 hours before grilling. When cooked over charcoal, the meat develops a slight char, enhancing its juicy and tender texture. Achieving this perfect balance requires skilled grilling techniques.

At Samwon Garden, our expert chefs use premium cuts, carefully sliced for even cooking. The marinade is a secret blend of spices, ensuring bold yet refined flavors. The result? Mouthwatering grilled meat, crisp fresh vegetables, and an array of delicious sauces, delivering an unforgettable Korean BBQ experience.

The Perfect Korean BBQ Experience

The grilling process plays a crucial role in Korean BBQ. The traditional charcoal grill enhances the natural sweetness of the meat. As the meat cooks, it releases golden juices, maintaining its tenderness and rich flavor.

A complete K-BBQ meal is accompanied by a variety of side dishes, including:

• Kimchi and pickled vegetables
• Perilla leaves (Sesame leaves) for wrapping
• Fresh fruit salad
• Signature sauces like Gochujang, honey-based sauces, and spicy marinades

To fully savor the flavors, pair your meal with a glass of premium wine from Samwon Garden, creating the perfect balance of tastes.

Explore More Korean Delicacies at Samwon Garden Vietnam:

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Visit Us

• Address: 4th Floor, Somerset West Lake Hanoi, No. 2 Tay Ho Street, Quang An Ward, Tay Ho District, Hanoi, Vietnam
• Phone: 036 560 6096 (VN/EN) | 096 603 4506 (KR 한국어)
• Email: info@mayemerald.com
• Website: samwongarden.vn
• Opening Hours:
  🕚 11:00 AM – 2:00 PM
  🕔 5:00 PM – 10:00 PM (Daily)

Experience the authentic flavors of Korean BBQ at Samwon Garden Vietnam today!